Brown trout genetics and fisheries management in IrelandIntroductionIn 2011 three brown trout genetics research programmes were completed. The programmes in question were as follows;
ObjectivesThere were a number of objectives in relation to these projects;
A – Did the drainage programme in the 1950’s lead to a simplification of the genetic nature of trout stocks in the various sub catchments? B – Could the large scale stocking programmes to both L. Ennell directly and its stream catchments have altered the genetic nature of the trout stocks in this area? It was hoped that this study would help to answer the above questions. Materials and MethodsA total of either fifty 1+ year-old trout were captured by electrofishing in each tributary sub catchment. A scale sample was retained from each individual fish for genetic analysis. Each group of fish from each sub catchment were collected in small groups from at least three different geographical locations in each sub catchment to ensure that the trout sample were from a wide range of parents. Trout fry were excluded from the sample because one could not assume that they had dispersed a significant distance from a redd and might therefore be offspring from a limited number of adults. Larger older trout (≥ 2+ year old fish) were also excluded from the sample on the premise that some fish of this size might have been born in a different tributary. In the case of these three studies (Boyne, Ennell and Suir) none of the fish in tributary samples were captured upstream of impassable barriers, a factor which could seriously influence their “genetic makeup”. Anglers from clubs fishing on the Boyne and Suir main stems kindly agreed to collect details of their catch and forward same to I.F.I. as part of this study. Scale envelopes were issued to anglers. They were asked to place a scale sample from a fish in an envelope and record the fish’s length and capture location on each individual envelope. Each angler was supplied with plastic “picnic knifes” and asked to use one knife to scale each fish, thereafter discarding the knife and using another for the next fish – this was designed to avoid cross contamination of genetic material. The adult trout sample collected by anglers was compiled between May and August in 2011 when the adult trout were feeding. Samples from earlier or later periods of the year were avoided to ensure that anglers were not sampling shoals of fish which might be adjacent to their natal stream. When the angling caught samples from the Boyne and Suir were returned to I.F.I. the subsample of these selected for genetic analysis were from the widest possible geographic range within each channel. In the case of the L. Ennell study the mixed stock sample of adult fish from the lake were obtained from an archive of fish scale material in I.F.I. which had been compiled in the course of fish stock surveys on this lake in recent years. The subsequent genetic analysis of all of fish samples was carried out without the geneticists having any knowledge of the location or nature of the samples. This ensured that the analysis was entirely objective. Results |
